Shrimp Scampi Orzo Recipe
Indulge in our Shrimp Scampi Orzo—a delightful blend of succulent shrimp, garlic-infused orzo, and zesty flavors, promising a delightful twist on traditional shrimp scampi. Quick to prepare and bursting with vibrant tastes, it's the perfect dish for a memorable dining experience!
Ingredients
- 12 oz Shrimp Large or Jumbo
- 1 cup Orzo
- 1 tbsp Minced Garlic
- 1 tbsp Garlic and Herb Butter
- ⅓ cup White Wine
- ½ Lemon juiced
- 2 cups Chicken Broth
- 2 cups Spinach
- ⅓ cup Shredded Parmesan Cheese
- Parsley garnish
Seasonings
- ¼ tsp Salt
- ¼ tsp Black Pepper
- ¼ tsp Red Pepper Flakes
- 1 tsp Garlic Powder
Instructions
- Season your shrimp with garlic powder, salt, black pepper, and red pepper flakes. Make sure to adjust the measurements to your taste.
- In a large skillet, melt the garlic and herb butter and medium heat.
- Once you butter is melted, add in your shrimp, minced garlic, and lemon juice. Cook until the shrimp turns that pretty pink color, then remove from the pan.
- In that same pan, add your orzo and white wine to the pan. Toast your orzo in the wine for 2-3 minutes or until your orzo gets a nice golden color.
- Once your orzo is toasted, pour in your chicken broth. Bring the broth to a boil, cover, and then reduce the heat. Cook the orzo according to the package instructions. Make sure to mix occasionally so it doesn't get stuck to the pan.
- Add in your spinach and parmesan cheese in the last 2 minutes of your orzo cooking time. Mix well to combine the flavors and ingredients.
- When everything is done, top with more parmesan cheese, red pepper flakes, and a little bit of parsley for garnish.