Rosemary Balsamic Pork Tenderloin
This juicy, flavorful rosemary balsamic pork tenderloin is the perfect baked pork tenderloin recipe for any dinner. With a tangy balsamic marinade and earthy rosemary, it’s easy to make, budget-friendly, and sure to impress.
Ingredients
- 2 lbs pork tenderloin
- 1/4 cup olive oil
- 1/2 cup balsamic vinegar
- 1 tbsp garlic minced
- 1 tbsp Dijon mustard
- 1 tbsp fresh rosemary chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp sugar
Instructions
- Make the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, rosemary, salt, pepper, and sugar.
- Marinate the Pork: Place the pork tenderloin in a resealable bag or shallow dish, pour the marinade over the top, and refrigerate for at least 30 minutes (or up to overnight).
- Sear the Pork: Heat a skillet over medium-high heat, add olive oil, and sear the pork tenderloin for about 2 minutes on each side until golden brown.
- Bake the Pork: Preheat the oven to 400°F. Transfer the seared pork to a baking dish, pour any leftover marinade over the top, and bake for 12-15 minutes until the internal temperature reaches 145°F.
- Rest and Slice: Let the pork rest for 5 minutes before slicing to keep it juicy.