Pork Chop Marsala
Get ready to try our Pork Chop Marsala recipe! Picture this: juicy pork chops, mingling in a velvety Marsala sauce with earthy mushrooms. It's like a flavor party in your mouth! Just follow our easy instructions, and voila! You've got yourself a fancy Italian-inspired dish that's perfect for any mealtime.
Ingredients
- 4 Boneless Center Cut Pork Chops
- 4 oz Mushrooms
- ½ cup Marsala Wine
- 1 cup Chicken Broth
- ½ cup Onion diced
- 1½ tbsp Flour
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 2 tsp Italian Seasoning
- Salt and Pepper to taste
Instructions
- Prepare your vegetables by slicing your mushrooms, dicing your onion, and finely chopping your garlic.
- Season pork chops generously with 1 tsp of Italian seasoning and salt and pepper to taste on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add pork chops and sear until golden brown, about 2-3 minutes per side. Remove from skillet and set aside.
- In the same skillet, melt butter and sauté the mushrooms, garlic, and onion and cook until they start to brown and form a caramel color.
- Then, add your flour and keep stirring until you can no longer see any white from the flour.
- Pour in Marsala wine, scraping up any browned bits from the bottom of the skillet. Cook this down, until the alcohol has reduced.
- Add in your chicken broth and return pork chops to the skillet, nestling them into the sauce.
- Reduce heat to medium-low and let simmer for 8-10 minutes, or until pork chops are cooked through.
- Serve pork chops hot, garnished with fresh parsley. Enjoy with your favorite sides!