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chuck eye steak

Poor Man’s Ribeye: Chuck Eye Steak Recipe

This chuck eye steak recipe is the perfect ribeye alternative—affordable, flavorful, and easy to cook. A quick sear in a hot pan gives it a delicious crust while keeping the inside tender and juicy.
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Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 1 serving

Ingredients
  

  • 1 chuck eye steak about 12 oz
  • 1 tsp Kosher salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp butter optional
  • 1 garlic clove smashed (optional)
  • 1 sprig rosemary optional

Instructions
 

Instructions:

  • Bring the steak to room temperature (about 30 minutes).
  • Season generously on both sides with salt and black pepper.
  • Preheat a cast-iron skillet over medium-high heat for 5 minutes.
  • Sear the steak in olive oil for 3–4 minutes per side (adjust based on doneness preference).
  • Optional: Add butter, garlic, and rosemary to the pan, and baste the steak for 30 seconds.
  • Rest for 5–10 minutes before slicing against the grain.

Steak Doneness Guide:

  • Rare (125°F): 2–3 min per side
  • Medium-Rare (130°F): 3–4 min per side
  • Medium (140°F): 4–5 min per side
  • Medium-Well (150°F): 5–6 min per side
  • Well-Done (160°F+): 6–7 min per side