Pomegranate Balsamic Chicken
Discover the exquisite taste of Pomegranate Chicken – succulent chicken infused with tangy, sweet pomegranate flavors, creating a culinary masterpiece that delights the senses.
Ingredients
- 2 Chicken Breast
- 1 cup Pomegranate Juice
- 1 tbsp Honey
- 2 tbsp Sugar
- ½ cup Balsamic Vinegar
- Thyme
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 2 tsp Italian Seasoning
Instructions
- Preheat the oven to 400℉
- Season your chicken breast on both sides with salt, black pepper, onion powder, garlic powder, and Italian seasoning. Set aside.
- In a saucepan, combine pomegranate juice, balsamic vinegar, sugar, and honey. Bring the mixture to a simmer on medium-low heat, and simmer for 20-30 minutes.
- In a cast iron skillet, sear your seasoned chicken breast on medium heat for 3-4 minutes on each side.
- Pour your reduced pomegranate sauce into the pan with your chicken breast and then top it with fresh thyme.
- Finish cooking the chicken breast in the oven. This should take about 15 minutes depending on the size of your chicken breast.
- Once your chicken is done, pull it out of the oven and let it rest for at least 5 minutes to lock in all the juices.
- Top your chicken with fresh pomegranate seeds and enjoy!