Peri Peri Chicken
Indulge in the fiery flavors of Peri Peri Chicken with our delectable recipe! The smoky charred bell peppers and onions, combined with zesty marinade, create a mouthwatering dish that's bound to impress. Follow these simple steps to elevate your dining experience.
Equipment
- 1 Blender
Ingredients
- 2 Red Bell Peppers
- 2 Chili Peppers
- 1 small Onion
- 1 tbsp Minced Garlic
- 1 tsp Paprika
- 1 tsp Black Pepper
- ½ tsp Salt
- ¼ cup Lemon Juice
- ¼ cup Apple Cider Vinegar
- 1 handful Parsley
- 6 Chicken Thighs Boneless
Instructions
- Start by roughly chopping the bell peppers and the small onion.
- Roast the bell peppers and onion on medium-high heat until they attain a delightful char, enhancing their smoky flavor.
- Remove the seeds from the chili peppers to control the heat level.
- In a blender, combine garlic, chili pepper, parsley, lemon juice, paprika, chili powder, salt, black pepper, apple cider vinegar (ACV), oil, and the charred vegetables.
- Blend the mixture until it reaches a smooth consistency, ensuring all flavors are perfectly combined.
- Transfer the marinade to a saucepan and cook it on low heat for 10 minutes. Remember to set aside a small portion for the sauce.
- Once the marinade is ready, generously coat the boneless chicken thighs, ensuring they soak up the flavorful goodness.
- Allow the marinated chicken to sit in the refrigerator for at least 2 hours to absorb the mouthwatering flavors.
- Preheat your oven to 425℉ and roast the marinated chicken until it's perfectly cooked, creating a succulent Peri-Peri delight.
- Roast the marinated chicken for 30 minutes or until it's perfectly cooked, creating a succulent Peri-Peri delight.
- Broil for the last few minutes if you want more color on your chicken.
- Top your chicken with the sauce that you set aside before and enjoy!