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One-pot Mexican quinoa, Mexican quinoa recipe, Easy Mexican quinoa recipe, Mexican quinoa bowl, one pot quinoa recipe, one pot meals, healthy recipe, healthy meal prep ideas, quinoa meal prep recipes

Mexican Quinoa

Discover the ultimate Easy One-Pot Mexican Quinoa recipe! Dive into a flavorful bowl packed with quinoa, black beans, bell peppers, and a zesty seasoning mix. Explore its health benefits and versatile serving options. A delicious, hassle-free meal awaits!
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Course Lunch, Main Course
Cuisine Mexican
Servings 6 servings

Ingredients
  

  • 2 cups Quinoa
  • 15 oz Corn
  • 15 oz Black Beans
  • ½ cup Bell Pepper
  • ½ cup Onion
  • 10 oz Diced Tomatoes and Green Chilies
  • 4 cups Chicken Broth
  • 1 tbsp Minced Garlic

Seasoning Mix

  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Oregano
  • ½ tsp Paprika
  • ½ tsp Chili Powder
  • ½ tsp Cumin
  • ¼ tsp Salt
  • ¼ tsp Black Pepper

Instructions
 

  • Dice up the onions and bell peppers into small pieces.
  • Heat up a large pot on the stove on medium heat. Add in the bell peppers, onion, corn, black beans, diced tomatoes and green chilies, and minced garlic.
  • Mix these ingredients together and let them cook down for 2-3 minutes.
  • Dump in your quinoa, chicken broth, and seasoning mix. Then, bring it all to a boil.
  • Once boiling, cover the pot and reduce the heat. Cook this for 15-20 minutes or until your quinoa is cooked and all the liquid is absorbed.
  • Top your Mexican quinoa bowl with the toppings of your choice and enjoy!
Keyword Easy, Mexican Food, Quick, Weeknight Meal