Margarita Chicken
Enjoy juicy Margarita Chicken marinated in a zesty blend of lime, margarita mix, and spices, perfect for grilling. Serve with fresh cilantro and a squeeze of lime for a flavorful summer meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup margarita mix
- 2 limes zest and juice
- 1/4 cup tequila optional but recommended
- 2 tablespoon garlic minced
- 1 teaspoon seasoning salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon of paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
Prepare the Marinade
- Combine all the ingredients in a large bowl or large resealable plastic bag. Mix everything together until it’s well combined.
Marinate the Chicken
- Seal the bag or cover the dish and pop it in the fridge. Let the chicken marinate for at least 30 minutes, but for the best flavor, try to let it sit for 2-4 hours. If you have the time, overnight is even better!
Grill the Chicken
- Preheat your grill to medium heat. If you don’t have a grill, a grill pan or even a regular skillet will work just fine.
- Take the chicken out of the marinade and let any excess drip off. Discard the leftover marinade.
- Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Serve and Enjoy
- Once your Margarita Chicken is grilled to perfection, let it rest for a few minutes before slicing. This helps the lock in the juices and keeps the chicken moist.
- Serve with a side of grilled veggies, a fresh corn salad, or some cilantro rice.