Easy Shrimp Ceviche Recipe with Pre-Cooked Shrimp
This easy shrimp ceviche recipe is light, refreshing, and packed with bold flavors. Using pre-cooked shrimp, it comes together in minutes—perfect for a quick appetizer or a light meal. Serve it with tortilla chips, on tostadas, or as a taco filling!
Ingredients
- 1 lb frozen pre-cooked shrimp thawed and chopped
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1 cup chopped cilantro
- 1/2 jalapeño diced (optional)
- 3 limes juiced
- 2-3 tsp salt adjust to taste
Instructions
- Thaw and Prepare Shrimp: If frozen, rinse the shrimp under cold water and pat dry. Chop into bite-sized pieces.
- Chop Veggies: Dice the red onion, cucumber, tomato, and jalapeño. Chop the cilantro finely.
- Combine Ingredients: In a large bowl, mix the shrimp, red onion, cucumber, tomato, cilantro, and jalapeño.
- Add Lime Juice & Salt: Pour fresh lime juice over the mixture and season with salt. Stir well to combine.
- Let It Marinate: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve & Enjoy: Taste and adjust seasoning if needed. Serve chilled with tortilla chips, tostadas, or as a taco filling.