Crab Salad
Indulge in our recipe for Imitation Crab Salad, featuring a delightful blend of imitation crab meat, fresh vegetables, and creamy dressing. With easy preparation and versatile serving options, this crab salad recipe is perfect for lunch, appetizers, or snacks.
Ingredients
- 8 oz Imitation Crab
- ¼ cup Cucumber
- ¼ cup Celery
- ¼ cup Onion
- ½ cup Mayonnaise
- 1 tbsp Rice Wine Vinegar
- 1 tbps Sugar
- 1 tbsp Sriracha
- Salt and Pepper to taste
Instructions
- First, roughly chop or pull apart your imitation crab meat.
- Then, finely dice the onion, celery, and cucumber,
- Add all of the chopped ingredients into a large mixing bowl before adding in your mayonnaise, sriracha, rice vinegar, sugar, and salt and pepper.
- Mix everything together until everything is well combined.
- Taste and adjust the ingredients as necessary to your liking.
- Let cool in the fridge for 20-30 minutes before serving.