Chimichurri Sauce
Chimichurri sauce is a vibrant and zesty condiment originating from Argentina, renowned for its bold and fresh flavors. This versatile sauce serves as a marinade, dip, or accompaniment, enhancing meats, vegetables, and various dishes with its irresistible flavor profile.
Ingredients
- ½ cup Parsley finely chopped
- ½ cup Cilantro finely chopped
- 1 Shallot
- ¼ cup Red Wine Vinegar
- ½ Lemon
- 1 tbsp Minced Garlic
- 1 tbsp Honey
- 1 tsp Red Pepper Flakes
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 1 tbsp Oregano
- ½ cup Olive Oil
Instructions
- Finely chop your parsley, cilantro, and shallot.
- In a bowl, combine your chopped parsley, cilantro, shallot, and garlic to a bowl.
- Pour in the red wine vinegar and the juice of half of lemon. Make sure to roll the lemon on the counter to get the most juice out of it.
- Season the mixture with salt, black pepper, red pepper flakes, and oregano.
- Lastly, add in your olive oil and stir until everything is well combined. Let the sauce sit for 15-20 minutes to ensure that the flavors combine.