Cast Iron Breakfast Hash
Indulge in the ultimate comfort breakfast with our Cast Iron Skillet Breakfast Hash recipe. This hearty dish features crispy potatoes, savory meats, vibrant veggies, and perfectly cooked eggs, all cooked to perfection in a trusty cast iron skillet. With step-by-step instructions and helpful tips, you'll master the art of creating a flavorful and satisfying breakfast hash that's sure to become a family favorite. Get ready to elevate your breakfast game with this delicious and versatile recipe.
Ingredients
- 1 tablespoons olive oil
- 1 large potato diced
- ½ onion diced
- ½ bell pepper diced
- 1 tbsp minced garlic minced
- 4 slices bacon chopped
- 2 large eggs
Seasonings
- 1 tsp Seasoning Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ½ tsp Paprika
- ½ tsp Black Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the potatoes, onion, and bell pepper into small pieces. Mince the garlic and slice the bacon.
- Place a cast iron skillet over medium-high heat. Add olive oil and let it heat up.
- Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until they start to sweat and become translucent, about 2-3 minutes.
- Add the diced potatoes to the skillet. Season with seasoning salt, onion powder, garlic powder, paprika, and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy on the edges, about 5 minutes.
- Using a spatula, create two small wells in the potato mixture. Crack an egg into each well.
- Carefully transfer the skillet to the preheated oven. Bake for 8-12 minutes, or until the egg whites are set but the yolks are still runny, or to your desired level of doneness.
- Remove the skillet from the oven and let it cool for a minute. Sprinkle with optional toppings like chopped parsley or shredded cheese if desired. Serve hot and enjoy your delicious Cast Iron Skillet Breakfast Hash!