Cajun Southern Fried Cabbage
This Southern fried cabbage recipe gets a bold Cajun twist with smoky Andouille sausage, shrimp, and a blend of spices. It’s a one-pan dish that’s quick, budget-friendly, and packed with flavor!
Ingredients
Main Ingredients:
- 6 oz Andouille sausage sliced
- 1 small onion diced
- 1 red bell pepper diced
- 1/2 head of cabbage chopped
- 20 shrimp peeled and deveined
Seasonings:
- 2 tsp Cajun seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
Other Ingredients:
- 1 tbsp minced garlic
- 1/2 cup chicken broth
Instructions
- Prep Your Ingredients: Chop the cabbage, slice the sausage, dice the onion and bell pepper, and mince the garlic. Set everything aside.
- Cook the Sausage: Heat a large skillet over medium-high heat. Add the sliced Andouille sausage and cook for 3-4 minutes until browned. Remove and set aside.
- Sauté the Veggies: In the same skillet, add a small amount of oil if needed. Toss in the onions, bell peppers, and garlic. Cook for 3-4 minutes until softened.
- Add the Cabbage & Seasonings: Stir in the chopped cabbage, Cajun seasoning, onion powder, garlic powder, paprika, oregano, cayenne pepper, and black pepper. Toss well to coat the cabbage in the spices.
- Pour in the Chicken Broth: Add the chicken broth to the skillet. Cover and let it cook for 15-20 minutes, stirring occasionally.
- Cook the Shrimp: Once the cabbage is tender, add the shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque.
- Bring Everything Together: Stir in the cooked sausage. Adjust the seasoning to taste, then remove from heat.
- Serve & Enjoy!: Serve as a side dish or over rice, cornbread, or roasted potatoes for a hearty meal.