Butter Chicken Tacos
Indulge in the best of both worlds with our tantalizing Butter Chicken Tacos recipe. This easy, flavor-packed fusion dish combines the rich, creamy goodness of butter chicken with the crunch of tacos. Dive into this delightful culinary adventure!
Ingredients
- 15 oz Patak's Butter Chicken Simmer Sauce
- 2 Chicken Breast
- ½ cup Yogurt
- 2 tbsp Garam Masala
- 1 tsp Ginger Paste
- 1 tbsp Garlic minced
- 1 tbsp Lemon Juice
- 2 tbsp Butter
- ½ tsp Turmeric
- 1 tsp Chili Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper
- Mini Naan
- Cilantro
- Onion
Instructions
- Slice your chicken breast into small bite-sized chunks and add them to a mixing bowl or large plastic bag.
- Season your chicken breast with garam masala, chili powder, turmeric, salt, black pepper, ginger paste, minced garlic, lemon juice, and yogurt.
- Mix together until well combined and then let the mixture marinate in the fridge for 30 minutes to 1 hour.
- When your chicken is finished marinating, melt your butter in a large saucepan.
- Add your chicken to the pan and cook down until it is almost cooked through.
- With a few minutes left on your chicken, pour in your Patak's Butter Chicken Simmer Sauce. Let that simmer and cook until your chicken is cooked all the way through.
- While your chicken is simmering in the sauce, toast up your mini Nann in a seperate pan. You can also dice up some onions, cilantro, and other toppings.
- Once your chicken is done cooking, assemble your tacos and enjoy!