Bang Bang Shrimp Patties
These Bang Bang Shrimp Patties are crispy on the outside, juicy on the inside, and come with a deliciously spicy and creamy Bang Bang sauce. They’re easy to make, budget-friendly, and perfect for any meal or gathering.
Ingredients
Shrimp Patties
- 12 oz Shrimp Peeled and deveined
- ⅓ cup Onion finely diced
- ⅓ cup Bell Pepper finely diced
- 2 tbsp Mayo
- 1 tbsp Dijon Mustard
- 1 Egg
- ⅔ cup Italian Breadcrumbs
- 1 tbsp Minced Garlic
- 2 tsp Cajun Seasoning
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ¼ tsp Black Pepper
- Vegetable Oil
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha adjust to taste
- 1 tbsp Rice Vinegar
Instructions
Preparing the Shrimp Mixture
- Finely chop the shrimp, leaving some small chunks for texture.
- Combine chopped shrimp, Italian breadcrumbs, egg, onions, bell pepper, mayo, Dijon mustard, garlic, Cajun seasoning, onion powder, garlic powder, and black pepper in a large bowl. Mix well.
Forming and Cooking the Shrimp Patties
- Form the mixture into patties. Place on a plate and chill in the fridge for 15-20 minutes.
- Heat vegetable oil in a large skillet over medium heat. Cook patties for 3-4 minutes on each side until golden brown and cooked through.
Making the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth.
- Taste and adjust Sriracha for desired spiciness.