Baked French Onion Chicken
This Baked French Onion Chicken is a cozy, flavorful dish that’s big on taste but easy on your budget. Bone-in chicken thighs, caramelized onions, and a rich broth come together in one skillet for a delicious meal that feels gourmet without breaking the bank.
Ingredients
- 4 Bone-in Chicken Thighs skin-on thighs
- 1-2 Large onions sliced
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Italian Seasoning
- 1/2 tsp Salt & Pepper
- 1 packet Lipton French Onion Soup Mix
- 1 cup Beef Broth
- 1 tbsp Garlic minced
- 1-2 tbsp Olive Oil for cooking
- 1 cup Cheese of Choice Optional: swiss, mozzarella, gruyere
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C).
Season the Chicken
- Mix garlic powder, onion powder, Italian seasoning, salt, and pepper. Rub evenly over each chicken thigh.
Sear the Chicken
- In a cast iron skillet, heat olive oil over medium-high heat. Place chicken thighs skin-side down and sear for 3-4 minutes, until golden and crispy. Flip and sear the other side for 2-3 minutes. Set aside.
Caramelize the Onions
- In the same skillet, add more oil if needed, then add sliced onions. Cook over medium heat, stirring occasionally, for 15-20 minutes until golden brown. Add minced garlic during the last minute.
Mix the Sauce
- Combine beef broth and Lipton French onion soup mix in a bowl.
Combine Everything
- Spread caramelized onions evenly in the skillet. Nestle seared chicken thighs on top. Pour the broth mixture over the chicken and onions.
Bake
- Cover the skillet with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes for crispy skin.
Optional Cheese
- For a cheesy twist, sprinkle shredded cheese over the chicken during the last 5 minutes of baking until melted.
Serve
- Let rest for a few minutes, then serve hot with caramelized onions spooned over the top.