Go Back
asian chopped salad, winter salad, simple healthy meal

Asian Chopped Salad

Explore the bold flavors of Asia in this Asian Chopped Salad. Mix vibrant veggies, protein of your choice, and top with your favorite dressing.
Print Recipe Pin Recipe
Course Appetizer, Lunch
Cuisine Asian
Servings 6 servings

Ingredients
  

  • ½ head Green Cabbage
  • ½ head Red Cabbage
  • 1 Bell Pepper
  • 2 Mini Cucumbers
  • ⅓ cup Cashews
  • ½ Avocado large
  • ⅓ cup Shredded Carrots

Instructions
 

  • First, wash all of your vegetables and pat them dry before you start chopping.
  • Start to chop the green and red cabbage first. Make sure to remove the pit from the inside as that is very difficult to chew.
  • Chop the rest of your ingredients into bite-sized squares and add them all into a large mixing bowl.
  • Stir the ingredients together until everything is well distributed.
  • Drizzle on your salad dressing of choice and enjoy.
Keyword Healthy, Salad