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apple cider braised pork loin recipe

Apple Cider Braised Pork Loin

This Apple Cider Braised Pork Loin is a tender, flavorful dish that's perfect for cozy dinners or small gatherings. Braised in apple cider and a blend of spices, this pork loin is infused with sweetness and warmth, making it a delightful addition to your fall menu. Serve it with your favorite sides for a complete meal!
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Cook Time 2 hours
Course Main Course
Servings 4 servings

Equipment

  • Dutch Oven

Ingredients
  

  • 1-2 lbs Pork Loin
  • 1.5 cups Apple Cider
  • 1 cup Chicken Broth
  • 1 tbsp Dijon Mustard
  • 1 tbsp Garlic
  • 1 Onion
  • 1.5 cups Baby Carrots
  • ¼ cup White Cooking Wine
  • 2 sprigs Fresh Rosemary
  • 1 tbsp Paprika
  • 2 tsp Cinnamon
  • Salt and Pepper to Taste

Instructions
 

Season and Sear the Pork Loin

  • Preheat your oven to 325°F (165°C).
  • Season your pork loin generously with salt, pepper, paprika, and a dash of cinnamon.
  • Heat a couple of tablespoons of olive oil in a large Dutch oven or an oven-safe pot over medium-high heat.
  • Once the oil is hot, sear the pork on all sides for about 2-3 minutes per side until golden brown. Set the pork aside on a plate.

Sauté the Vegetables

  • Chop a whole onion into slices. Size and shape are to your preference.
  • In the same pot, lower the heat to medium and add the chopped onion. Sauté until the onion becomes soft and translucent, about 5 minutes.

Deglaze with White Wine

  • Pour in the white cooking wine to deglaze the pot, lifting all the browned bits stuck to the bottom for added flavor.
  • Let the wine simmer for about 2 minutes to cook off the alcohol.

Create the Braising Liquid

  • Add the pork back to the pot along with the baby carrots.
  • In a small bowl, combine the chicken broth, apple cider, Dijon mustard, and minced garlic. Stir until well combined.
  • Pour this mixture into the pot, ensuring the pork is partially submerged. Add the fresh rosemary sprigs and bring the pot to a simmer.

Braise the Pork

  • Cover the pot and transfer it to the preheated oven.
  • Let it cook for 1.5 to 2 hours, or until the pork is tender and easily shreds with a fork.

Serve and Enjoy!

  • Slice or shred the pork and serve it with the tender baby carrots on the side. This dish pairs perfectly with mashed potatoes, crusty bread, or your favorite roasted vegetables.
  • Enjoy the cozy flavors of fall!
Keyword Fall Recipes