American Goulash
A comforting, one-pot meal that’s hearty, flavorful, and perfect for busy weeknights. This budget-friendly dinner combines ground beef, macaroni, and a savory tomato-based sauce—simple to make and sure to please the whole family.
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 tsp onion powder
- 2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp minced garlic
- 1 cup beef broth
- 12 oz can diced tomatoes
- 8 oz can spaghetti sauce
- 1.5 cups macaroni noodles
- 1 tbsp Italian seasoning
- 2 tbsp sugar optional
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil for cooking
Instructions
Cook the Ground Beef:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned.
- Stir in the diced onion, minced garlic, onion powder, garlic powder, salt, and pepper. Cook until the onion is soft and translucent.
Build the Sauce:
- Stir in the beef broth, diced tomatoes, spaghetti sauce, Italian seasoning, Worcestershire sauce, and optional sugar.
- Bring the mixture to a gentle simmer for about 10 minutes.
Add the Pasta:
- Stir in the uncooked macaroni noodles. Cover the pot and let it cook on low heat, stirring occasionally, until the pasta is tender (about 10-12 minutes).
Finish and Serve:
- Taste and adjust the seasonings as needed.
- Serve hot and enjoy!