Air Fryer Chimichurri Chicken Wings
hese crispy air fryer chimichurri chicken wings are packed with flavor and super easy to make. Tossed in a vibrant chimichurri sauce after cooking, they're the perfect blend of crispy and fresh.
Ingredients
- 2 lbs Chicken wings
- 1 tbsp Seasoning salt
- 2 tbsp Baking powder
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tsp Chili powder
- 1 tsp Paprika
Instructions
Prepare the Chimichurri Sauce
- Check out the full recipe on our blog to make the chimichurri sauce.
- Set the sauce aside to let the flavors meld together while you cook the wings.
Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes.
Season the Chicken Wings
- Pat the chicken wings dry with paper towels to ensure they get crispy.
- In a large bowl, mix seasoning salt, onion powder, garlic powder, chili powder, paprika, and baking powder.
- Add the chicken wings to the bowl and toss them well to ensure they are evenly coated with the seasoning.
- Arrange the wings in a single layer in the air fryer basket. Cook in batches if necessary.
- Cook the wings at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through to ensure even cooking. The wings should be golden brown and crispy.
Toss the Wings in the Chimichurri Sauce
- When the wings are done, transfer them to a large mixing bowl.
- Pour the chimichurri sauce over the wings and toss them well to ensure they are evenly coated.