Shrimp ceviche is one of those dishes that feels fancy but is surprisingly simple to make. It’s light, refreshing, packed with fresh flavors, and perfect summer recipe or when you just want something quick and delicious.
The best part? This version is made with pre-cooked shrimp, meaning no worries about raw seafood. So, if you’ve been looking for an easy shrimp ceviche recipe, you’ve come to the right place!
Table of Contents
Why You’ll Love This Recipe
- Super Easy to Make – Since we’re using pre-cooked shrimp, there’s no need to worry about the raw seafood preparation. Just chop, mix, and chill!
- Refreshing and Flavorful – The combination of lime juice, fresh veggies, and cilantro creates the perfect balance of zesty, crunchy, and herby goodness.
- Budget-Friendly – This ceviche with precooked shrimp uses simple ingredients that won’t break the bank.
- Healthy and Light – It’s naturally gluten-free, low in calories, and packed with protein and fresh veggies.
- Perfect for Any Occasion – Serve it as a snack with tortilla chips, as a topping for tostadas, or even as a light meal on its own.
Cost Per Serving
One of the best things about this shrimp ceviche recipe is that it’s affordable! Here’s a rough cost breakdown per ingredient:
- 1 lb frozen pre-cooked shrimp – $8.00
- 1/2 cup diced red onion – $0.50
- 1/2 cup diced cucumber – $0.50
- 1/2 cup diced tomato – $0.50
- 1 cup chopped cilantro – $1.00
- 1/2 jalapeño, diced – $0.30
- 3 limes, juiced – $1.00
- Salt – $0.10
Total estimated cost: $11.90
Servings: 6-8 (as an appetizer)
Cost per serving: Around $1.50
Not bad for a dish that tastes like a restaurant appetizer! And the best part? This meal comes in under $2 per serving, proving that delicious, fresh seafood dishes don’t have to be expensive. If you’re looking for more budget-friendly tips, check out my tips on how to set up a grocery budget.
Ingredients You’ll Need
To make this easy shrimp ceviche recipe, you’ll need:
- 1 lb frozen pre-cooked shrimp, thawed and chopped into bite-sized pieces
- 1/2 cup diced red onion for crunch and a bit of sharpness
- 1/2 cup diced cucumber to keep things light and fresh
- 1/2 cup diced tomato for a juicy burst of flavor
- 1 cup chopped cilantro to bring everything together with its bright, citrusy notes
- 1/2 jalapeño, diced (optional, but adds a nice kick!)
- Juice of 3 limes for that signature ceviche tang
- Salt, to taste (I recommend 2-3 teaspoons, but adjust based on your preference)
Step-By-Step Instructions
Making ceviche with precooked shrimp couldn’t be easier. Here’s how to do it:
Step 1: Prepare the Shrimp
If your shrimp is still frozen, place it in a bowl under cold running water for a few minutes until thawed. Pat dry with a paper towel and chop into bite-sized pieces.
Step 2: Chop the Veggies
Dice the red onion, cucumber, tomato, and jalapeño (if using). Chop the cilantro finely.
Step 3: Combine Everything
In a large bowl, mix the shrimp, red onion, cucumber, tomato, cilantro, and jalapeño.
Step 4: Add the Lime Juice and Salt
Pour the fresh lime juice over the mixture and add salt. Stir everything well to combine.
Step 5: Let It Marinate
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. The longer it sits, the better it tastes!
Step 6: Serve and Enjoy
Give it a final taste, adjust the salt if needed, and serve chilled with tortilla chips, over tostadas, or even on its own!
Tips for Success
- Use fresh lime juice! Bottled lime juice won’t give you the same bright, tangy flavor.
- Let it chill for at least 30 minutes. This allows the flavors to blend beautifully.
- Adjust the heat. If you love spice, add more jalapeño or pepper of your choice.
- Rinse the red onion. If you find raw red onion too strong, soak it in cold water for 10 minutes before adding it to the ceviche.
Serving Suggestions
This shrimp ceviche recipe is super versatile! Here are a few ways to enjoy it:
- With Tortilla Chips – A classic way to scoop up all that deliciousness.
- On Tostadas – Spread some avocado on a crispy tostada and top it with ceviche.
- As a Taco Filling – Load it into soft corn tortillas for a fresh seafood taco.
- In a Lettuce Wrap – A low-carb option that’s still flavorful and satisfying.
Frequently Asked Questions
1. Can I use fresh shrimp instead of pre-cooked shrimp?
Yes! If using raw shrimp, you can cook it the traditional way by letting it sit in freshly squeezed lime juice until it turns pink and opaque. This method, known as “curing” or “cooking” with citrus, is how classic ceviche is made. However, if you prefer a quicker option, boil the shrimp for about 2 minutes until pink and opaque, then chill it in an ice bath before using it in the recipe.
2. How long does shrimp ceviche last in the fridge?
It’s best eaten the same day, but it will keep in an airtight container in the fridge for up to 24 hours. After that, the texture of the shrimp starts to change.
3. Can I add other ingredients?
Absolutely! Some great additions include avocado, mango, or even a splash of Clamato.
4. Is this shrimp ceviche recipe safe for pregnancy?
Since it uses pre-cooked shrimp, it’s generally safe. However, always check with your doctor if you have concerns.
Make This Refreshing Shrimp Ceviche Recipe Anytime!
This easy shrimp ceviche recipe is proof that you don’t need a ton of ingredients (or a lot of time) to make something delicious. It’s fresh, tangy, and loaded with flavor, making it perfect for a quick appetizer or light meal. Plus, using pre-cooked shrimp makes it even easier to whip up!
If you try this ceviche with precooked shrimp, let me know how you liked it in the comments below. And don’t forget to share it with your fellow seafood lovers!
Enjoy!
Easy Shrimp Ceviche Recipe with Pre-Cooked Shrimp
Ingredients
- 1 lb frozen pre-cooked shrimp thawed and chopped
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1 cup chopped cilantro
- 1/2 jalapeño diced (optional)
- 3 limes juiced
- 2-3 tsp salt adjust to taste
Instructions
- Thaw and Prepare Shrimp: If frozen, rinse the shrimp under cold water and pat dry. Chop into bite-sized pieces.
- Chop Veggies: Dice the red onion, cucumber, tomato, and jalapeño. Chop the cilantro finely.
- Combine Ingredients: In a large bowl, mix the shrimp, red onion, cucumber, tomato, cilantro, and jalapeño.
- Add Lime Juice & Salt: Pour fresh lime juice over the mixture and season with salt. Stir well to combine.
- Let It Marinate: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve & Enjoy: Taste and adjust seasoning if needed. Serve chilled with tortilla chips, tostadas, or as a taco filling.
