Hey there, fellow foodies! Today, we’re shaking things up in the kitchen with a mind-blowing fusion recipe that’s sure to make your taste buds dance: Butter Chicken Tacos!
Picture this: succulent chicken coated in a creamy, aromatic sauce, nestled in a warm mini naan, and topped with fresh cilantro and onions. Hungry yet? Let’s dive into creating this epic meal that combines the best of Indian and Mexican cuisines.
Ingredients You’ll Need:
- Chicken Breast or Chicken Thighs: The star of the dish that acts as a canvas to soak up all the vibrant spices and flavors of the marinade and sauce.
- Yogurt: This ingredient helps to tenderize the chicken and lock in the moisture while also giving it a creamy texture and subtle tanginess.
- Butter: You can’t have butter chicken without butter which brings a velvety richness to the dish.
- Garam Masala: A fragrant blend of spices that brings warmth and depth to the dish bringing that Indian flavor profile.
- Ginger Paste: Add a zingy fresh flavor to the marinade that complements the other spices.
- Garlic: The amplifier of flavor that provides a robust and aromatic undertone to the dish.
- Turmeric: Bring a pop of color and earthy flavor, slight bitterness, and warmth to the dish.
- Chili Powder: Add a gentle heat to this dish. Adjust the amount according to your personal preference.
- Salt & Pepper: The essential seasonings that enhance all flavors, ensuring a well-balanced taste in every bite.
- Lemon Juice: The acidic element that helps to tenderize the chicken and brings bright and tangy flavor to the butter chicken sauce.
- Patak’s Butter Chicken Sauce: The product that makes this recipe super easy to make. It brings the signature buttery, tomato-based flavor that ties the whole dish together.
- Mini Naan: This serves as the tortillas, or taco shells for this dish that bring in that Mexican influence while sticking to Indian flavors.
- Cilantro & Onion: Fresh toppings that add a burst of color and freshness to the butter chicken tacos.
Cooking Up the Magic of Butter Chicken Tacos:
First things first, marinate your chicken breast! Mix yogurt, garam masala, ginger paste, garlic, turmeric, chili powder, salt, pepper, and a splash of lemon juice in a bowl. Let the chicken soak up all those flavors for 30 minutes to 1 hour in the fridge.
Once your chicken is packed with flavor, heat up a pan and melt some butter. Once your butter is melted, cook it until it’s golden brown and almost cooked through.
Pro tip: The aroma will drive your senses wild!
Now, here’s where the magic happens. Pour in that luscious Patak’s Butter Chicken Sauce. Let it simmer and coat every inch of your perfectly cooked chicken. This sauce is the real deal – it’s packed with authentic flavors that will elevate your dish to new heights.
While your chicken is soaking in all that deliciousness, warm up your mini naan. You want it nice and toasty, ready to cradle your butter chicken goodness.
Once everything is cooked to perfection, it’s assembly time! Fill your mini naan with the heavenly butter chicken, sprinkle some freshly chopped cilantro and onions on top, and voilà – your Butter Chicken Tacos are ready to steal the spotlight!
Versatile Ways to Enjoy Butter Chicken
Butter chicken isn’t just limited to tacos! It’s a versatile dish that can be savored in various delightful ways. Here are some creative serving suggestions:
- Classic Pairing with Rice or Naan: The traditional combination of butter chicken with fragrant basmati rice or warm naan bread is an absolute delight. The creamy, tomato-based sauce drapes beautifully over rice or serves as a delectable dip for naan.
- Butter Chicken Pasta Fusion: Elevate your pasta game by incorporating butter chicken into your favorite pasta dish. Toss al dente pasta in the luscious sauce for a fusion of Indian and Italian flavors.
- Butter Chicken Pizza: Use butter chicken as a unique pizza topping. Spread the velvety sauce over a pizza base, add chicken pieces, sprinkle with cheese, and bake until bubbly for an unforgettable fusion pizza experience.
If you want more unique ideas to eat and serve butter chicken, leave a comment and I’ll start brainstorming some ideas.
ENJOY!
There you have it – a fun, easy, and absolutely scrumptious recipe for Butter Chicken Tacos that’ll impress your friends and family. Get ready to savor every bite of this delightful fusion dish that brings together two incredible cuisines. Trust me, once you try these tacos, there’s no turning back!
What are you waiting for? It’s time to unleash your inner chef and create these Butter Chicken Tacos that’ll make your taste buds sing with joy.
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Butter Chicken Tacos
Ingredients
- 15 oz Patak's Butter Chicken Simmer Sauce
- 2 Chicken Breast
- ½ cup Yogurt
- 2 tbsp Garam Masala
- 1 tsp Ginger Paste
- 1 tbsp Garlic minced
- 1 tbsp Lemon Juice
- 2 tbsp Butter
- ½ tsp Turmeric
- 1 tsp Chili Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper
- Mini Naan
- Cilantro
- Onion
Instructions
- Slice your chicken breast into small bite-sized chunks and add them to a mixing bowl or large plastic bag.
- Season your chicken breast with garam masala, chili powder, turmeric, salt, black pepper, ginger paste, minced garlic, lemon juice, and yogurt.
- Mix together until well combined and then let the mixture marinate in the fridge for 30 minutes to 1 hour.
- When your chicken is finished marinating, melt your butter in a large saucepan.
- Add your chicken to the pan and cook down until it is almost cooked through.
- With a few minutes left on your chicken, pour in your Patak's Butter Chicken Simmer Sauce. Let that simmer and cook until your chicken is cooked all the way through.
- While your chicken is simmering in the sauce, toast up your mini Nann in a seperate pan. You can also dice up some onions, cilantro, and other toppings.
- Once your chicken is done cooking, assemble your tacos and enjoy!
