If you love lasagna but don’t always have time (or energy) for all the layers, I’ve got just the thing for you— easy lasagna soup!
It’s got all the comforting flavors of the classic dish but in an easy, one-pot meal. Less work, fewer dishes, same cozy vibes. What’s not to love?
Table of Contents
4 Reasons You’ll Love This Easy Lasagna Soup
So, why am I so obsessed with this soup?
#1: Effortless and Delicious
First, it’s ridiculously easy. You get all the bold Italian flavors of lasagna, but you don’t need to worry about the long baking time or messing up layers.
#2: One Pot Recipe = Less Cleanup
Everything comes together in one pot, which also means fewer dishes to wash (and who doesn’t love that?).
#3: So Many Ways to Switch it Up
It’s also incredibly versatile. You can make it meaty with ground beef or sausage, or you can go vegetarian by adding mushrooms, spinach, or your favorite veggies.
#4: It’s Social Media Famous
This recipe went viral for a reason – it’s all over TikTok and Instagram because everyone loves a cozy dish that’s easy, budget-friendly, and packed with flavor. Once you try it, you’ll see why people can’t stop sharing it.
#5: Your Wallet Will Thank You
And if you’re looking for something budget-friendly, this recipe stretches your ingredients a little further than traditional lasagna since you’re making a big pot of soup that can last for days.
Basically, this easy lasagna soup is a game-changer, and I know you’ll love it as much as I do!
Budget Breakdown: What You’re Really Spending
One of the best things about this easy lasagna soup is that it’s budget-friendly. Here’s a breakdown of the cost per serving based on typical grocery store prices:
- Ground beef (1/2 lb): $2.50
- Italian sausage (1/2 lb): $2.00
- Onion (3/4 cup, diced): $0.50
- Garlic (1 tbsp): $0.20
- Chicken broth (4 cups): $1.50
- Spaghetti sauce (24 oz): $2.00
- Tomato paste (1.5 tbsp): $0.25
- Lasagna noodles (8 oz): $1.00
- Mozzarella cheese (1/3 cup): $1.50
- Parmesan cheese (1/3 cup): $1.00
- Heavy cream (1/2 cup): $0.80
- Seasonings (garlic powder, onion powder, Italian seasoning, salt, and pepper): $0.50
Total Cost: About $12.70
Servings: 6
Cost per serving: Around $2.12 per person.
This recipe is perfect if you’re trying to stretch your grocery budget. With a total cost of about $12.70, you can feed the family (or meal prep for yourself) without overspending.
At just $2.12 per serving, it’s an easy win for your budget and your taste buds!
Your Grocery List for One Pot Lasagna Soup
Here’s what you’ll need to make this one pot lasagna soup:
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 3/4 cup onion, diced
- 1 tbsp garlic, minced
- 4 cups chicken broth
- 24oz spaghetti sauce, (your favorite brand works)
- 1.5 tbsp tomato paste
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
- 8 oz of lasagna noodles, broken into bite-sized pieces
- 1/3 cup shredded mozzarella cheese
- 1/3 cup grated parmesan cheese
- 1/2 cup of heavy cream
- Salt and pepper, to taste
Step-by-Step: Easy One-Pot Lasagna Soup
Let’s get started with this easy, comforting meal:
- Sauté the Aromatics: In a large pot, heat a bit of oil over medium heat. Add the diced onion to the pot and cook until softened, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
- Brown the Meat: Add the ground beef and Italian sausage, breaking it up as it cooks. Season with half of your garlic powder, onion powder, and Italian seasoning. Salt and pepper to tase. Cook until browned and cooked through, then drain any excess fat.
- Build the Soup Base: Add in the tomato paste and combine evenly for 1-2 minutes. Add the chicken broth, spaghetti sauce, and remaining garlic powder, onion powder, and Italian seasoning to the pot. Stir everything together, and bring it to a simmer.
- Cook the Noodles: Once the soup is simmering, add the broken lasagna noodles. Stir occasionally, and cook for about 10-12 minutes, or until the noodles are tender but still have a little bite.
- Add Heavy Cream: For an extra creamy texture, stir in 1/2 cup of heavy cream after the noodles are cooked, and let it warm through for 2-3 minutes.
- Cheesy Finish: Stir in the mozzarella cheese and parmesan cheese or serve it on top. You can also add a dollop of ricotta cheese for that classic lasagna taste.
- Serve and Enjoy: Ladle the soup into bowls and garnish with fresh basil or parsley if you like. Serve with garlic bread or a salad on the side for the ultimate comfort meal.
Pro Tips for the Perfect Lasagna Soup
Here are a few tips to make sure your easy lasagna soup turns out perfect every time:
- Watch the noodles: Be careful not to overcook the noodles. You want them al dente, which means they should still have a little bite. If they cook too long, they’ll soak up too much of the broth and become mushy.
- Adjust the broth: If you prefer a thicker soup, you can reduce the amount of chicken broth. For a thinner, more broth-like soup, add in extra broth.
- Customize the meat: If you don’t have ground Italian sausage on hand, you can just use ground beef or choose an alternative like ground turkey or even a plant-based option.
- No ground Italian sausage? If you can’t find ground italian sausage, no worries! Just use Italian sausage links. Remove the casing and break the sausage up in the pot.
- Freezing tip: If you plan to freeze leftovers, store the soup without the noodles and cook fresh pasta when you’re ready to reheat.
Customize & Change it Up
Looking to switch things up? Here are a few fun ways to change this recipe to suit your mood:
- Vegetarian Version: Omit the ground beef and sausage, and add hearty veggies like mushrooms, spinach, or zucchini. You’ll still get that rich lasagna-like texture without the meat.
- Spicy Kick: If you’re feeling adventurous, sprinkle in some crushed red pepper flakes. You could even go wild with a spicy sausage
- Gluten-Free Option: Swap out the lasagna noodles for your favorite gluten-free pasta. Everything else stays the same, and you’ve got a delicious gluten-free meal.
What to Serve with Your Lasagna Soup
Here are a few simple sides that pair well with this lasagna soup:
- Garlic Bread: Perfect for soaking up every last drop of that flavorful broth.
- Caesar Salad: A light and refreshing side to balance the richness of the soup.
- Roasted Veggies: Try roasted broccoli, Brussels sprouts, or carrots for an easy veggie side dish.
Lasagna Soup FAQs: Everything You Need to Know
Can I make this lasagna soup ahead of time?
Absolutely! In fact, the flavors only get better after a day or two. Just make sure to store the soup separately from the noodles if possible, so the pasta doesn’t get too soft when reheating.
Can I freeze this soup?
Yes! Lasagna soup freezes well. Just freeze the soup without the noodles, and when you’re ready to eat, reheat the soup and cook fresh pasta to add in.
Can I use other types of pasta?
Definitely. While lasagna noodles are traditional, any short pasta like rigatoni, penne, or shells works great in this recipe.
How can I store leftovers?
Store your lasagna soup in an airtight container in the fridge for up to 3 days. Just know that the noodles might soak up more broth, so you can add a splash of broth or water when reheating.
Try This Easy Lasagna Soup Tonight!
This easy lasagna soup is the perfect solution when you want a hearty, comforting meal without all the work of traditional lasagna. Plus, with a cost of just $2.12 per serving, it’s a budget-friendly dinner that’ll keep everyone satisfied.
I’d love to hear how this turns out for you! Did you add any special twists or make it your own? Leave a comment below or tag me on social media. Let’s chat about it
Enjoy your cozy bowl of one pot lasagna soup, and don’t forget to check out my other budget-friendly recipes for easy weeknight dinners.
One-Pot Lasagna Soup
Ingredients
Meat & Aromatics:
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 3/4 cup onion diced
- 1 tbsp garlic minced
Broth & Sauce:
- 4 cups chicken broth
- 24 oz spaghetti sauce
- 1.5 tbsp tomato paste
Seasonings:
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Pasta & Cream:
- 8 oz lasagna noodles broken into bite-sized pieces
- 1/3 cup shredded mozzarella cheese
- 1/3 cup grated parmesan cheese
- 1/2 cup heavy cream
Instructions
Sauté Aromatics
- In a large pot, heat some oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened.
- Stir in minced garlic and cook for an additional minute.
Cook the Meat
- Add ground beef and Italian sausage to the pot. Season with half the garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook until browned, breaking up the meat as it cooks. Drain excess fat.
Build the Soup Base
- Stir in the tomato paste and cook for 1-2 minutes.
- Then, add the chicken broth, spaghetti sauce, and remaining seasonings. Stir well and bring to a simmer.
Cook the Noodles
- In the same pot, add the broken lasagna noodles to the simmering soup. Stir occasionally and cook for 10-12 minutes, until the noodles are al dente.
Finish with Cream & Cheese
- Once the noodles are cooked, stir in the heavy cream and let it heat through for 2-3 minutes.
- Then, mix in mozzarella and parmesan cheeses, or sprinkle them on top before serving.
Serve & Enjoy
- Ladle the soup into bowls, garnish with fresh basil or parsley if desired, and serve with a side of garlic bread or salad.
