Bang Bang Shrimp Patties: You Won’t Believe How Good These Taste

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Have you ever heard of Bang Bang Shrimp Patties? If you haven’t, you’re in for a treat!

These tasty shrimp cakes are crispy on the outside, juicy on the inside, and pair perfectly with a spicy, creamy Bang Bang sauce that is just to die for.

Today, I’m going to share a recipe that’s not only delicious but also super easy to make. They’re perfect for a quick weeknight dinner or even impressing guests at a gathering. Whoever you make these shrimp patties for, they’re sure to be a hit.

Plus, they’re budget-friendly, which is always a win in my book.

The History of Shrimp Patties

Did you know that shrimp patties have been around for a long time? People from different parts of the world have been making them for centuries!

They started in places near the ocean where shrimp is easy to find. In Asia, they have shrimp cakes that are super popular, and in the Southern United States, they have yummy shrimp fritters.

The cool thing is that everyone has their own way of making them, but they all taste amazing!

In this recipe, we are going to be making a shrimp patties recipe that is inspired by crab cakes, so if you’re interested then keep reading.

The Popularity of Bang Bang Sauce

Let’s talk about the ever-popular Bang Bang sauce. This sauce is so good, it’s no wonder everyone loves it! It comes from Thai cooking and has become super popular in the U.S. thanks to restaurants like Bonefish Grill.

The sauce is a mix of mayo, sweet chili sauce, and Sriracha, which gives it a sweet, spicy, and tangy flavor. It’s perfect for dipping or drizzling on all sorts of dishes, not just shrimp.

Why Bang Bang Shrimp Patties Are a Must-Try

Now, why should you try Bang Bang Shrimp Patties?

Well, for starters, they are super easy to make. You don’t need a lot of ingredients, and they taste like something you’d get at a fancy restaurant.

The shrimp patties are crispy and full of flavor, especially with fresh herbs and spices. And that Bang Bang sauce? It makes everything taste even better.

These patties are great for any meal – as a main dish, in tacos, or even as sliders. Plus, they are budget-friendly recipe, especially if you catch the shrimp on a good sale.

How to Make Bang Bang Shrimp Patties

Ingredients

Main Ingredients for Shrimp Patties

Here’s what you’ll need to make the shrimp patties:

• 12 oz of fresh shrimp, peeled and deveined
• 2/3 cup of Italian breadcrumbs
• 1 egg
• 1/3 cup of onions, finely chopped
• 1/3 cup of bell pepper, finely chopped
• 1 tbsp of garlic, minced
• 2 tbsp mayo
• 1 tbsp Dijon mustard
• 2 tsp of Cajun seasoning
• 1 tsp of onion powder
• 1 tsp garlic powder
• 1/4 tsp of black pepper
• Vegetable oil for cooking

Special Bang Bang Sauce

And for that irresistible Bang Bang sauce, you’ll need:

• 1/2 cup of mayonnaise
• 1/4 cup of sweet chili sauce
• 1 tbsp of Sriracha (adjust to your heat preference)
• 1 tbsp of Rice Vinegar

Instructions

Preparing the Shrimp Mixture

Step-by-Step Guide

1. Start by chopping your shrimp into small pieces. You want them to be small enough to form into patties but still have some texture.
2. In a large bowl, combine the chopped shrimp, Italian breadcrumbs, egg, onions, bell pepper, mayo, Dijon mustard, garlic, Cajun seasoning, onion powder, garlic powder, and black pepper. Mix everything together until it’s well combined, but be sure not to over mix.

Pro Tip:
For the perfect texture, make sure the shrimp is not too finely chopped. You want a mix of small chunks and finely chopped shrimp. This will give your patties a great bite.

Forming and Cooking the Shrimp Patties

Shaping the Patties

1. Scoop up a portion of the shrimp mixture and form it into a patty. Repeat until all the mixture is used. You should get about 4-6 patties.
2. OPTIONAL: Place the patties on a plate and chill them in the refrigerator for about 15-20 minutes. This helps them hold their shape better when cooking.

Pan-Frying:

1. Heat some vegetable oil in a large skillet over medium heat.
2. Once the oil is hot, add the shrimp patties. Cook them for about 3-4 minutes on each side, or until they are golden brown and cooked through.

Making the Bang Bang Sauce

Mixing the Ingredients

1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth.
2. Let it sit in the fridge for at least 20 minutes to let the flavors combine.

Adjusting the Heat
If you prefer a milder sauce, reduce the amount of Sriracha. If you like it extra spicy, feel free to add a little more. You do you!

What to Serve with Shrimp Patties

Side Dishes That Pair Perfectly

• Rice: Serve your shrimp patties over a bed of fluffy white or jasmine rice. It soaks up the delicious sauce perfectly.
• Salad: A fresh arugula salad is a great light side that complements the rich flavors of the shrimp patties.
• Veggies: Steamed or roasted vegetables are a healthy and tasty option.

Presentation Tips

Making It Look as Good as It Tastes

• Plating Ideas: Arrange the patties on a platter with a small bowl of Bang Bang sauce in the center for dipping. Or top them over a delicious arugula salad.
• Garnish Suggestions: Sprinkle some chopped cilantro and a few lemon wedges around the plate for a pop of color and freshness.

Tips and Tricks

Avoiding Common Mistakes

• Don’t Overmix: When mixing your shrimp mixture, try not to overmix. This can make the patties tough.
• Watch the Heat: If you’re pan-frying, make sure your oil is hot enough. If it’s not, the patties will soak up too much oil and become greasy. Medium heat is the perfect temperature.

Frequently Asked Questions

Can I Use Frozen Shrimp?
Yes, you can! Just make sure to thaw them completely and pat them dry with paper towels to remove any excess moisture.

Can I Make It Ahead of Time?
Absolutely! You can prepare the shrimp mixture and form the patties a day ahead. Store them in the fridge and cook them just before serving.

Why You Should Try Shrimp Patties

There you have it! Bang Bang Shrimp Patties are a delicious and easy way to elevate your dinner game. They’re crispy, juicy, and packed with flavor.

Plus, they’re versatile enough to pair with a variety of sides or to enjoy in a taco or slider.

Join the Conversation

Have you tried this recipe? I’d love to hear how it turned out for you! Share your thoughts and any variations you tried in the comments below. If you want to be the first to check out our new recipes, join our email newsletter.

Related Recipes

More Seafood Recipes

• Shrimp Scampi Orzo Pasta
• Seafood Mac & Cheese
• Imitation Crab Salad

Happy cooking! Can’t wait to see your creations.