If you’re a fan of steak sandwiches, then you are going to fall head over heels for this steak frites sandwich recipe. It’s a fun, easy twist on the classic steak sandwich, packed with tender chuck eye steak, crispy shoestring fries, gooey provolone cheese, sweet caramelized onions, and creamy garlic aioli—all piled high on a crispy club roll.

It’s the perfect combination of all the flavors you crave and a fun homage to the French classic steak frites. Ready to dive in? Let’s get started!

Why You’ll Love This Recipe

This easy steak frites sandwich is everything you love about steak sandwiches, but with an upgraded twist. The addition of shoestring fries brings that crispy, salty element to the sandwich that perfectly complements the juicy chuck eye steak.

When you bite into it, you get a satisfying crunch from the fries, a burst of sweetness from the caramelized onions, and a creamy finish from the garlic aioli. Not to mention, the provolone cheese just melts beautifully over everything, bringing it all together. It’s comfort food at its finest, and trust me—you won’t want to miss it.

The best part? This sandwich is a breeze to make, even if you’re not a pro in the kitchen. It’s affordable, simple, and perfect for a satisfying lunch or dinner.

steak frites sandwich under $4 per serving

Cost Per Serving

Here’s the good news: You don’t have to break the bank to make this chuck eye steak sandwich. Chuck eye steak is a budget-friendly option that delivers all the flavor without the steep price tag of cuts like ribeye or filet mignon. If you want to learn more on how to make the best chuck eye steak, check out the recipe below:

The Best Way to Cook Chuck Eye Steak: Poor Man’s Ribeye

Here’s a breakdown of the cost per serving for each ingredient, so you can see just how affordable this meal really is:

Ingredients Breakdown (for 4 servings)

Club Rolls (4 rolls): $2.50
- Price per roll: $0.63
Garlic Aioli (1/4 cup): $0.75
- Price per serving (about 1 tablespoon): $0.19
Chuck Eye Steak (1 lb): $7.00
- Price per serving (1/4 lb per sandwich): $1.75
Provolone Cheese (4 slices): $1.60
- Price per slice: $0.40
Shoestring Fries (about 1/2 bag, 12 oz): $2.00
- Price per serving (about 3 oz per sandwich): $0.50
Caramelized Onions (1 large onion): $1.00
- Price per sandwich (about 1/4 onion): $0.25
Butter (for toasting the rolls, about 1 tablespoon): $0.10
- Price per sandwich: $0.03

Total Cost for 4 Servings: $14.00

Cost per Serving: $3.50

So, when you break it down, each steak frites sandwich costs under $5 per serving! That’s a pretty amazing deal for such a hearty, flavorful sandwich, especially considering it feels like a restaurant-worthy meal! You’ll definitely get the most bang for your buck without sacrificing taste. Enjoy!

Ingredients You’ll Need

Here’s everything you’ll need to make this steak frites sandwich:

Club rolls (or your favorite sandwich rolls)
Garlic aioli (store-bought or homemade)
Chuck eye steak (about 1 lb)
Provolone cheese (or any cheese you like)
Shoestring fries (store-bought or homemade)
Caramelized onions (1 large onion)
Butter (for toasting the rolls)
Salt and pepper (for seasoning)
Optional: Kitchen torch (for melting the cheese perfectly)

These ingredients come together to create a satisfying and flavorful sandwich that you’ll crave again and again.

Step By Step Instructions

Let’s walk through the steps to make this mouthwatering steak frites sandwich:

Step 1: Cook the Chuck Eye Steak

Start by seasoning your chuck eye steak generously with salt and pepper on both sides.

Heat a skillet over medium-high heat and add a bit of oil or butter. Once it’s nice and hot, add the steak and cook for about 4-5 minutes on each side for a medium-rare finish. If you prefer your steak more well-done, just cook it a little longer.

After it’s done, let the steak rest for a few minutes before slicing it thinly against the grain. This helps keep the steak juicy.

More tips on this recipe: The Best Way to Cook Chuck Eye Steak: Poor Man’s Ribeye

Step 2: Caramelize the Onions

While the steak is resting, slice your onion thinly. In the same skillet (no need to clean it), melt a tablespoon of butter over medium heat.

Add the onions and cook them slowly for about 15-20 minutes, stirring occasionally, until they’re golden brown and sweet.

Don’t rush this step—those caramelized onions are going to be one of the stars of this sandwich! Once they’re done, set them aside.

Step 3: Cook the Shoestring Fries

If you’re using frozen shoestring fries, cook them according to the package instructions until they’re crispy and golden brown. If you’re making them from scratch, you can fry or bake them until they’re crispy.

The fries should be thin and crispy, so they add the perfect crunch when added to the sandwich.

Step 4: Toast the Rolls

While the fries are cooking, toast the club rolls. Melt a little butter in the same skillet you used for the steak and onions, and toast the rolls until golden and crispy on the outside. This gives the sandwich a nice crunch that holds up to all the juicy steak and melted cheese.

Step 5: Assemble the Sandwich

Now it’s time to put everything together! Spread a generous layer of garlic aioli on the bottom half of each toasted roll. Next, layer on the thinly sliced steak, followed by the caramelized onions. Add a handful of crispy shoestring fries for that signature crunch. Then, top it all off with a slice of provolone cheese.

Step 6: Melt the Cheese

If you have a kitchen torch, use it to melt the provolone cheese until it’s bubbly and golden. If not, just pop the sandwich under the broiler for a minute or two until the cheese is melted. Keep an eye on it to avoid burning the bread.

Step 7: Finish and Serve

Once the cheese is melted, place the top half of the roll on the sandwich, and you’re ready to serve! Slice the sandwich in half for easy handling, and enjoy the layers of flavor and crunch in every bite.

Tips for Success

Don’t rush the caramelizing process: It might take a bit of time, but those caramelized onions are worth it. They add a sweet, savory flavor that elevates the whole sandwich.
Perfect fries are key: Whether you’re using store-bought or homemade fries, they need to be crispy and thin to get that perfect crunch. Don’t skimp on this step!
Don’t overcook the steak: Chuck eye steak is best when it’s medium. Overcooking it will make it tough and dry, so keep an eye on your cooking time.
Add your own twist: Feel free to get creative with your toppings! Try adding fresh greens, a fried egg, or even some hot sauce for a bit of heat.

Serving Suggestions

This steak frites sandwich is hearty enough to stand alone, but it also pairs wonderfully with a side of crispy fries (steak frites style) or a simple green salad.

If you’re looking for something a little more indulgent, a side of onion rings or coleslaw would be a great match. Don’t forget to grab a drink to wash it all down—maybe a cold beer or a glass of red wine will do the trick.

Frequently Asked Questions

Can I use a different cut of steak?
Yes! While chuck eye steak is an affordable, flavorful option, you can easily swap it out for ribeye, flank steak, or any cut you prefer. Just make sure to adjust the cooking time depending on the cut you choose.

Can I make this sandwich ahead of time?
It’s best to assemble the sandwich fresh, but you can prep the steak, and caramelized onions ahead of time. Just store them separately in the fridge and assemble the sandwich when you’re ready to eat.

How do I store leftovers?
If you have any leftover steak, store it in an airtight container in the fridge for up to 3 days. Reheat it gently in a skillet or microwave, but be careful not to overcook the steak when reheating.

The Final Bite: Why You’ll Love This Steak Frites Sandwich

This steak frites sandwich recipe takes the classic steak sandwich to a whole new level with the addition of crispy shoestring fries.

The combination of tender chuck eye steak, caramelized onions, provolone cheese, and creamy garlic aioli—plus that perfect crunch from the fries—makes this sandwich a true winner. It’s easy to make, affordable, and guaranteed to satisfy your cravings.

So, next time you’re craving something hearty, skip the takeout and make this delicious chuck eye steak sandwich at home. It’s quick, flavorful, and perfect for a cozy meal. Let me know how it turns out by tagging me in your photos or dropping a comment below. Happy cooking!