The Best Crab and Corn Bisque: A Seafood Lover’s Dream

Discover the ultimate comfort food with our Crab and Corn Bisque recipe. This rich and creamy bisque features lump crab meat, fresh corn, and a medley of aromatic spices. Learn how to create this seafood masterpiece step by step.

What is Crab Bisque?

Crab bisque is special seafood soup that lots of people love. It’s a creamy soup that is filled with lump crab meat, fresh corn, and a variety of spices that make for a warm, comforting bowl of soup.

In this blog post, we are going to dive into what makes this crab soup so delicious!

What is Crab Bisque Made of?

A classic crab bisque boasts a harmonious blend of key ingredients that elevate its taste profile:

Key Ingredients:

1. Lump Crab Meat: The star ingredient, lump crab meat is renowned for its sweet, tender, and delicate taste.
2. Fresh Corn Kernels: The natural sweetness and satisfying crunch of fresh corn kernels create a delightful contrast to the succulent crab. We will also be using the corn cobs to add some more flavor to the broth.
3. Aromatic Spices: The inclusion of Old Bay seasoning enhances the depth and complexity of flavors.
4. Hearty Potatoes: Cubed potatoes add a substantial element, contributing to a satisfying texture in every bite.
5. Creamy Base: A luxurious combination of heavy cream and roux ensures that your bisque is rich, velvety, and absolutely indulgent.
6. Citrus Zing: A dash of freshly squeezed lemon juice adds a bright, zesty note, balancing the bisque’s richness.

When is Crab Season?

You can either buy lump crab meat in the store, or you could pluck it right from the crab itself.

Crab season is like a special time when you can get the freshest and tastiest crabs! Different kinds of crabs have their own seasons when they’re most available and delicious.

For example, on the East Coast, blue crab season is usually from April to November. That’s when these crabs are at their peak, and you can find them more easily. They’re caught and sold fresh during this time, making them perfect for making crab and corn bisque or any crab dish you love.

In my opinion, Maryland has the best blue crabs!

Now, on the West Coast, Dungeness crab season is a bit different. It’s more from December to April. During these months, these crabs are caught, and they’re super fresh and tasty. People love these crabs for their sweet and tender meat, perfect for making delicious seafood soups like crab bisque.

Make sure to check with your local fishermen or markets to know the exact times when the crabs are in season. That way, you’ll get the best and freshest crabs for your crab bisque recipe or any dish you plan to make.

How to Make Crab and Corn Bisque

To bring the Crab and Corn Bisque to life, follow these culinary steps:

1. Sauté Aromatics: Begin by gently sautéing finely chopped onion, bell pepper, and celery in butter. These aromatics lay the foundation for the bisque’s flavors.
2. Infuse Flavors: Introduce Old Bay seasoning and black pepper. The kitchen will start to smell amazing at this step.
3. Roux Masterpiece: Stir in all-purpose flour to create a roux that will add some thickness and bring a velvety quality to your bisque.
4. Corn and Potatoes: Add cubed potatoes and fresh corn cobs, allowing them to soak up the rich flavors and add additional flavor to your broth.
5. Liquid Harmony: Pour in chicken stock, clam juice, and Worcestershire sauce, bringing the ingredients together in a harmonious blend.
6. Simmer and Remove: Let the bisque simmer with the lid on for 10-15 minutes, ensuring the potatoes become tender. Afterward, remove the corn cobs as they have done their job at this point.
7. Creamy Delight: Introduce the heavy cream, taking the bisque’s creaminess to new heights.
8. Crab and Corn: Gently fold in the star ingredient – lump crab meat – along with fresh corn kernels, delivering an explosion of flavor and texture.
9. Lemon Zest: For that final touch, a squeeze of lemon juice brightens the dish and balances its richness.
10. Garnish and Savor: Finish your Crab and Corn Bisque with a sprinkle of chopped parsley for both a burst of freshness and visual appeal.

What to Serve with Crab Bisque?

When you’re enjoying a bowl of crab bisque, there are some tasty things you can have alongside to make it an even better meal!

First off, having some crusty bread or crackers is the perfect partner for crab bisque. You can dip the bread into the seafood soup, and it soaks up all those delicious flavors.

Another great thing to pair with crab and corn bisque is a simple salad. Think about a fresh, green salad with some tangy dressing. Having something light and refreshing helps to balance the richness of the soup.

Don’t forget about all the different seafood appetizers! Think things like shrimp cocktails or crab cakes to add an extra touch of seafood flavor to your meal. It’s almost like having a mini seafood feast alongside your delicious soup.

Shop the Ingredients and Learn More!

With every spoonful of Crab and Corn Bisque, you’ll experience the coastal charm and heartwarming richness that defines this seafood bisque. This recipe promises to become a cherished favorite in your culinary bag, leaving you and your guests wanting more.

Disclaimer: This post contains affiliate links. This means that I may earn a commission if you choose to make a purchase using the links that I provided. This helps support me in making more recipes to share with you all.

Crab and Corn Bisque Recipe

Indulge in a bowl of rich and flavorful crab and corn bisque. Follow these easy steps to create a seafood masterpiece that combines lump crab meat, fresh corn, and a blend of aromatic spices.

Print Recipe Pin Recipe

Course Appetizer, Main Course, Soup

Cuisine Seafood

Ingredients

  

• ½ cup Diced Onion
• ½ cup Bell Pepper
• ½ cup Celery
• 2 Corn Stalks
• 1 Potatoes large
• 2 tbsp Butter
• 1-2 tsp Minced Garlic
• 1 tbsp Old Bay
• 1 tsp Black Pepper
• ¼ cup All Purpose Flour
• 3 cups Chicken Stock
• ½ cup Clam Juice
• 2 tbsp Worcestershire Sauce
• 1 cup Heavy Cream
• 12 oz Lump Crab Meat
• 6 oz White Crab Meat
• 2 tbsp Lemon Juice

Instructions

 

Prepare Ingredients

• Finely chop onion, bell pepper, celery, and garlic.
• Chop the potatoes into small 1-inch cubes.
• Cut the corn kernels from the cob.

Creating the Broth

• In a large pot, melt butter over medium heat. Add the finely chopped onion, bell pepper, celery, and garlic to the pot. Sauté them until they become tender and fragrant.
  ½ cup Diced Onion, ½ cup Bell Pepper, ½ cup Celery, 1-2 tsp Minced Garlic, 2 tbsp Butter
• Add in the all-purpose flour and stir continuously to create a roux. Cook the flour down for about 2 minutes.
  ¼ cup All Purpose Flour
• Toss in your potatoes a before pouring in your chicken stock, clam juice, and worcestershire sauce. Stir thoroughly until all the ingredients are well combined.
  2 Corn Stalks, 1 Potatoes, 3 cups Chicken Stock, ½ cup Clam Juice, 2 tbsp Worcestershire Sauce
• Sprinkle in the Old Bay seasoning and black pepper and stir well until all the flavors are combined.
  1 tbsp Old Bay, 1 tsp Black Pepper
• Once boiling, reduce the heat to low, cover the pot, and let it simmer for 10-15 minutes or until the potatoes are tender.

Assembling Your Soup

• Pour in the heavy cream, lump crab meat, and fresh corn kernels. Gently stir to combine and let it simmer for an additional 5-7 minutes.
  1 cup Heavy Cream, 12 oz Lump Crab Meat
• Add in a dash of lemon juice, adjusting to your taste.
  2 tbsp Lemon Juice
• Serve your crab and corn bisque hot, garnished with chopped parsley for an extra burst of freshness.

Keyword Fall Recipes, Seafood Recipes, Soup